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The feast continues in Episode 35 as we get into the specifics of what food people here actually eat. We take you on a mouth-watering tour through the food groups revealing a surprisingly colorful variety of cuisine. We are helped again by Cristi who brings a gravy-boatload of experience to the conversation. For many here food is the pride of their people and the taste of home. Join us for the second-best way to experience it if you can’t taste it—talking about it!
ERRATA: Apologies if you got the first release accidentally rendered at double speed! (Who knows, maybe it will catch on?)
Links for Episode 35
BBC – “Georgia’s Addictive Cousin to Pizza?” (Khachipuri)
0:53 – Train story
8:00 – Picnic Food
9:00 – The Foods of the NC
10:38 – Meat
11:17 – Breads
15:11 – The Best Bread in the World
21:07 – Pastas
34:28 – Dairy
37:47 – Cristi’s cheese story: Fremented stomach juice
41:14 – Proof that Laura Ingles Wilder is from the Caucasus
