CT7 – Meat & Tea: The Food of the Caucasus

What’s in a barbecue? Have you ever thought about the cultural significance of this seemingly insignificant even? Well, here in the North Caucasus, two foods in particular hold incredible cultural value: barbecue—here called “shashlik,”—and tea—or “chai.” In Episode 7, we walk you through explanation, analysis, and of course stories about these two popular pastimes. We even delve into what cultural meaning lies beneath the surface of our own humble barbecue practices from home. (And talk a little about fufu.)

Episode 7 Links